Tasty Thursday

In my current WIP – Death Wish, Amberlee is a baker and her specialty are cookies :D. Amberlee is very committed to those around her (including her dog – a mastiff) so she tells Joel, she simply can not die until she has completed the cookies for the local volunteer firemen’s fund raiser. Here is my favorite recipe for Chocolate chip cookies – that I call – To Die for Chocolate Chip Cookies (the cream cheese is the smoking gun)….

To Die For Chocolate Chip Cookies

What you need:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, at room temp
1/4 cup cream cheese, at room temp
1/2 cup sugar
1 cup packed light brown sugar
1 1/4 teaspoons vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

What you do:

In a medium bowl, whisk together the flour, baking soda and salt.

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, about 2 minutes, scraping down the sides as needed. Add the eggs, one at a time, beating well after each addition. Add the flour mixture, beating to combine, then stir in the chocolate chips.

Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 2 hours and up to 3 days.

When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper.

Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart.

Bake the cookies for 9 to 11 minutes, or until golden brown. Cool the cookies on the baking sheets for 2 minutes then transfer them to a wire rack to cool completely.

Then enjoy!!!

I’d look to hear what your favorite chocolate chip recipe is…

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