Book Recipe

Lila from Murder and Treats is being interviewed over on Viviana MacKade’s blog. For the foodies who like over-the-top subs, here is Lila’s favorite sub. She’s also a bit of wine fan so most of the recipe’s she features has wine 🙂 I thought I had a picture of the subs but I didn’t 😦 This is clearly a sign that I need to make them – soon.

Lila’s Shrimp Sub:

For the Shrimp:

1 lb peeled and deveined shrimp

3 cloves garlic

¾ cup of your favorite white wine

2 tbsp melted unsalted butter


Heat oven to 400. Toss all the ingredients together and pour on a cookie sheet. Bake for 12-18 minutes or until the shrimp is cooked through.


Wine cream sauce:

2 tsp unsalted butter

1 finely chopped onion

1 ½ cups whipping cream

½ cup favorite white wine


Melt butter in medium saucepan on medium heat. Add onions – cook about 2 minutes or until tender. Add cream and wine. Cook about 12 minutes or until thick – stirring regularly.


Putting it together – toast sub buns. Spread wine cream sauce on both sides. Add tomato slices and shrimp. Enjoy!

Lyncee Shillard - front - 200 X 300

Murder and Treats is available at

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