Lila from Murder and Treats is being interviewed over on Viviana MacKade’s blog. For the foodies who like over-the-top subs, here is Lila’s favorite sub. She’s also a bit of wine fan so most of the recipe’s she features has wine 🙂 I thought I had a picture of the subs but I didn’t 😦 This is clearly a sign that I need to make them – soon.
Lila’s Shrimp Sub:
For the Shrimp:
1 lb peeled and deveined shrimp
3 cloves garlic
¾ cup of your favorite white wine
2 tbsp melted unsalted butter
Heat oven to 400. Toss all the ingredients together and pour on a cookie sheet. Bake for 12-18 minutes or until the shrimp is cooked through.
Wine cream sauce:
2 tsp unsalted butter
1 finely chopped onion
1 ½ cups whipping cream
½ cup favorite white wine
Melt butter in medium saucepan on medium heat. Add onions – cook about 2 minutes or until tender. Add cream and wine. Cook about 12 minutes or until thick – stirring regularly.
Putting it together – toast sub buns. Spread wine cream sauce on both sides. Add tomato slices and shrimp. Enjoy!
Murder and Treats is available at https://books2read.com/u/3nYk7B